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by soaking sticky rice right away and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for example oil, rooster Extra fat or coconut milk, to help make xoiMột khu vực sản xuất rượu nước sốt trị giá 100 tỷ nhân dâ